Wagyu Brisket is a premium cut of beef that comes from the chest area of the cow, specifically from the pectoral muscles, which work hard to support the animal’s weight. This makes brisket a tougher, yet incredibly flavorful cut. What sets Wagyu Brisket apart is the rich marbling of fat that runs through the meat, characteristic of the Wagyu breed. This marbling not only enhances tenderness but also adds a unique, rich flavor

❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.