AMANITHA - Amino acids

COMPOSITION
Free amino acids: 6%
Density: 1kg / L
Organic matter: 70%
PH: 5.2
Aminogram: Alanine: 0.03%, Arginine: 0.03%, Acid acid: 0.04%,
L-glutamic acid: 3%, Glycine: 2.75%, Histidine: 0.03%, Leucine: 0.04%, Lysine: 0.03%, Phenylalanine: 0.03% and Valine: 0.03%

Aqueous concentration of amino acids from enzymatic hydrolysis of vegetable proteins. its special combination gives the plant a powerful recovery effect from stress and physiological diseases produced by fungi in plant leaves, especially those produced by Oidium.

HOW TO USE
We recommend dissolving the contents of the 10cl bottle in 2L of water, or of the 50cl bottle in 10L. Apply by spraying the leaf.

ADVANTAGES OF APPLICATION
?Prevent the formation and proliferation of powdery mildew in the treated plants
?Producing active metabolics that stimulate plant growth and production.
?Reduce the stress caused by environmental adversities and harmful organisms.
?Stimulating the growth and vigor of the treated plants.
?Reinforce the plant's defenses.
?Successfully diminish the action of pathogenic organisms.
?Increase the proliferation of useful microbial life around the plant.
Repeat the application after 10 days to improve the result. Suitable for ecological agriculture.
100% natural