After a baby pink colour in your icing or chocolate? Add the Colour Mill Oil Based Baby Pink! Unlike conventional gel colours, Colour Mill's unique blend loves the fats & oils in your baking. Colour Mill dye and disperse their colouring using these oils, allowing you to achieve a rich & vibrant result.

Suitable for use in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant and many more. To achieve a true colour, we recommend adding white before your colouring to reduce any yellow tones in buttercream, chocolate etc.

Directions

• Shake well before use
• Take it easy, colours will develop over time
• Store in a cool dry place away from sunlight.